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Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.

Greeting and ID-ing guests, accepting and managing money/cover, security, general bar and floor maintenance.

Score keeping, refereeing, court maintenance.

Daily manager on duty. Oversees general operations, employee responsibilities, and customer interactions. Also handles daily finances.

Management of overall operations for the back of house. Staff management, inventory management, kitchen maintenance, and oversight of training and safety. Position starts as assistant kitchen manager with opportunity for advancement.

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